Michiel van Wissen (COO) has been a Head Chef and entrepreneur his whole life; food and service are his passion and he has evolved his craft further while working internationally.

He joined the yacht industry as Head of Department almost a decade ago and loves the opportunities created through traveling, cooking, and connecting with new people from all cultures. Michiel was born in the Netherlands and enrolled at the Amsterdam College for Hotel and Gastronomy as a young man. He earned his Culinary Arts Degree after four years of training, including one in Paris, France. While in Paris, he cooked for famous artists, including James Brown, Blur, and The Rolling Stones. 

After studying in Paris and working under other well-renowned chefs, he opened his own fine-dining restaurant in the Netherlands. After six successful years, Michiel seized the opportunity to move to Australia and work as Chef de Cuisine before starting his own catering business with business partner Linda,  serving 500+ guests at various upscale events. 

Linda (CEO) has also been in the food and hospitality industry for many years and lives happily in the UAE. She loves working with people and developing processes to create success. She is an agile operations leader and strategist. Linda holds an Executive Master in Business Administration, Hotel Management and various Project diplomas. She has worked in the maritime sector for years and understands the necessities in the Middle -East. 

Our team knows what you expect from suppliers.  They are dedicated to communicating in your language -amongst all our team members we speak 7 languages-. From timely delivery schedules to the right quantities of the high-quality products you desire,  they will ensure you receive the best service!